The room is the product.
Sushi bars, KBBQ rooms, hot pot tables — full-service Asian dining where service is mediated, ticket flow is paced, and the system stays out of the way.
What every dining room runs on.
- Server handhelds & tableside tablets — order at the table, not at a station.
- KDS routed per station — sushi line, grill, induction zone, dessert.
- Counter POS at the host stand — checks, splits, comp authority.
- QR for the more casual rooms — guests order their second round without flagging a server.
- Reservation + walk-in mix, pacing-aware seat assignment.
No kiosks. The room is human.
Counter-side, omakase-aware.
Counter POS for the omakase ticket flow, table QR for the casual room next door — designed in the language sushi bars already speak.
Tableside ordering that doesn't feel like an iPad.
Tabletop tablets, server handhelds, integrated grill timer — the system that makes a 12-table room feel like a 24-table room.
Quiet software for a quiet ritual.
Tableside ordering, KDS routing per induction zone, a brand site that doesn't compete with the room.
What we'd build for you.
POS & Kiosk
Android tablets and self-serve kiosks — sourced, configured, and shipped to your shop. Tap-to-pay built in.
Kitchen Display & Ticket Flow
KDS screens that route every order — kiosk, QR, online — to the right station, in the right order, with prep timers.
QR & Mobile Ordering
Table QR codes, mobile pickup, no-app browser ordering — flowing into the same KDS as your counter.
Every shop is different. We size the build to fit.
Plan your build →