Open · Los Angeles · Hospitality systems, end to end
The whole shop,
quietly considered.
From kiosk to kitchen, website to POS, we build, ship, and wire the systems your shop actually runs on.
Every piece of your shop,
shipped end to end.
POS & Kiosk
Android tablets and self-serve kiosks — sourced, configured, and shipped to your shop. Tap-to-pay built in.
Kitchen Display & Ticket Flow
KDS screens that route every order — kiosk, QR, online — to the right station, in the right order, with prep timers.
QR & Mobile Ordering
Table QR codes, mobile pickup, no-app browser ordering — flowing into the same KDS as your counter.
Brand Website & Direct Ordering
A site that matches your shop and converts — direct ordering, no DoorDash markup, your customer data stays yours.
Loyalty, CRM & Marketing
Drink-card stamps, points, push notifications, automated win-back. The repeat-customer flywheel that pays the rent.
Operations & Custom Builds
Inventory forecasting, labor scheduling, dashboards, third-party integrations, anything your shop needs that isn't on this menu.
Inventory & Labor Intelligence
Continuous forecasting that runs on your shop's data — predictive inventory, demand-aware labor, automated alerts, menu margin recs.
Reservations & Waitlist
Direct bookings, walk-in waitlist, and seating-aware ticket flow — so the kitchen knows who's sitting where and when the next course should fire.
Digital Menu Boards
Wall-mounted screens that share the same source as your POS — dayparts switch on time, 86'd items disappear, a menu change is one tap.
More shops, more stacks shipped.

A Shabu Shabu Restaurant
network + POS + KDS + website rebuild

A Specialty Coffee Bar
network + kiosk + website rollout

An AYCE Sushi House
POS + KDS + website upgrade
A note on photography. Imagery in featured and recent work uses stand-ins to protect our clients' privacy.
The builds, hardware, and outcomes are real.
We are a small studio
that ships hospitality
systems end to end.
No enterprise sales motion. No ten-month onboarding. We've been in the back of a kitchen at 11pm wiring a kiosk before service the next morning. Hardware, software, the integrations in between. We work with shops we want to eat at.
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